BUFFET MENU ONE

COLD SECTION

Antipasto

HOT SECTION

Roast Beef/Pork/Lamb, Roast Vegetables, Spinach and Ricotta Cannelloni, Barramundi with a lemon butter sauce, Steamed Begetables, Dinner Rolls

SALADS

Garden Salad, Greek Salad, Cold Bean Salad

DESSERTS

Assorted Mini Cakes, Italian Biscotti, Fresh Fruit

Tea and Coffee may be added for an additional price upon request

FINGER FOOD

Finger Food, Mushroom risotto balls, Gourmet Pizzas, Tomato – bocconcini with basil Pesto.

BUFFET MENU TWO

FINGER FOOD

Arancini, Traditional Italian Meatballs, Baby Bruchetta, Mushroom Crustini.

COLD SECTION

Antipasto, Prawn Platter

HOT SECTION

Roast Beef/Pork/Lamb, Potato Bake, Lasagna, Chicken Schinitzel, Honey Sesame Carrots, Pasta Bake, Barramundi with a Lemon Butter Sauce, Steamed Vegetables, Dinner Tolls.

SALADS

Garden Salad, Greek Salad, Caesar Salad, Seafood Salad, Cold Bean Salad.

DESSERTS

Tirimisu, Italian Biscotti, Cannoli, Assorted Mini Cakes, Fresh Fruit

Tea and Coffee.

Finger Food One

Antipasto, Baby Bruchetta, Mushroom crustini

Arancini, Traditional Italian meatballs, Spinach and ricotta parcels, Beef skewers, Gourmet pizzas, Assorted quiches, Grilled scallops with mango salsa, Chilli salt squid, Chicken tenderloins, Grilled prawn skewers, Mushroom crustsini

Custard horns, Assorted mini cakes, Fresh Fruit

Tea and Coffee may be added for an additional price upon request.

Finger Food Two

Antipasto, Crostini with fresh ricotta and grilled capsicum, Tomato and bocconcini with basil pesto, Gourmet pizzas, Mushroom risotto balls.

Prawn purses, Chicken Skewers, Assorted Quiches, Lamb cutlets, Traditional Italian meatballs, Aranchini, Grilled prawn skewers, Grilled scallops with mango salsa, Tempura prawns, Pork Belly, Salt and Pepper Squid.

Assorted mini cakes, Tiramisu and Trifle, Cannoli, Fresh Fruit.

Tea and Coffee

RESERVATIONS

PLEASE BOOK EARLY FOR YOUR EVENT –  OUR LEAD TIME IS NORMALLY 14 DAYS.

Miosapore